Wheat Germ Oil – 437 ml – Now

Wheat Germ Oil – 437 ml – Now

Wheat Germ Oil – 437 ml – Now is an edible oil obtained from wheat germ. In general, it provides unsaturated fats and naturally occurring vitamin E. Therefore, it can be used as part of a balanced diet, for example in cold meals or smoothies. In addition, its 437 ml bottle format makes regular use at home easier.

What it is used for

Wheat Germ Oil – 437 ml – Now is intended for food consumption as a source of lipids and vitamin E naturally present in the oil. As such, it can be included in meal plans that contain plant-based fats. Additionally, it is an option for adults who wish to add a tablespoon of oil to their daily meals. However, it should be considered within the total fat and energy intake for the day.

Composition or Main Characteristics

Wheat Germ Oil – 437 ml – Now contains wheat germ oil, with naturally occurring nutrients. In particular, it stands out for its content of vitamin E and unsaturated fatty acids.

• Naturally occurring vitamin E: around 20 mg per serving (approx. 130% of the NRV/DV indicated by the manufacturer).
• Polyunsaturated fatty acids: around 8 g per serving.
• Monounsaturated fatty acids: around 2 g per serving.
• Indicated as non-GMO and suitable for vegetarians/vegans.
• Manufacturer information: not formulated with ingredients from yeast, soy, corn, milk, egg, fish, crustaceans, tree nuts or sesame.

In addition, vitamin E participates in the normal functioning of the body through its antioxidant role. On the other hand, fatty acids contribute to lipid intake in the diet.

Directions for use

Take 1 tablespoon, once a day, with a meal. Therefore, consumption with food may improve digestive tolerance. Shake if separation occurs. After opening, store in the refrigerator.

Important information

This product is a food product and does not replace a varied and balanced diet. However, as it is a concentrated oil, it adds calories; therefore, adjust your total fat intake if you are managing energy intake. In addition, fat-soluble vitamins may accumulate; therefore, avoid exceeding the suggested amounts if you use other products with vitamin E.

In particular, people with a wheat allergy or sensitivity to gluten should assess whether consumption is appropriate. However, if you are pregnant, breastfeeding, taking medication or have medical conditions, seek advice from a healthcare professional. Natural colour variation may occur.